Pumpkin Cake Recipe

This pumpkin cake recipe is a delightful treat that embodies the essence of fall with its moist texture and aromatic spices. Made without eggs or dairy, it’s perfect for various occasions, from cozy family gatherings to festive celebrations. This cake stands out not only in flavor but also in its simplicity, ensuring everyone can enjoy a slice of this seasonal favorite.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this pumpkin cake in just 5 minutes of prep time, making it a hassle-free dessert option.
• No Eggs or Dairy: This recipe caters to those looking for egg-free and dairy-free options without sacrificing taste or texture.
• Versatile Flavor Profile: The combination of pumpkin puree and warming spices creates a comforting flavor that’s perfect for any occasion.
• Ideal for Sharing: With 12 servings, this cake is perfect for gatherings, ensuring there’s enough to go around.
• Simple Ingredients: All you need are common pantry staples, making it easy to throw together whenever the craving strikes.

Tools and Preparation

Before you start baking your delicious pumpkin cake, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or spoon for mixing
• 9-inch cake pan
• Oven

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients smoothly.
• Measuring cups: Accurate measurements ensure your cake turns out perfectly every time.
• Oven: A reliable oven is crucial for even baking, resulting in a fluffy texture.

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Ingredients

This pumpkin cake recipe is moist, fluffy, and full of warming fall spices. Prepped in minutes, I love that there are no eggs OR dairy needed!

For the Cake

• 1 cup + 2 tablespoons all purpose flour (gluten free, if needed)
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1 cup sugar ( See notes)*
• 1/3 cup oil (canola, vegetable, or refined coconut oil)
• 3/4 cup Pumpkin puree (not pumpkin pie filling)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup water

For the Frosting

• 1 cup cream cheese frosting

How to Make Pumpkin Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 180C/350F. Grease a 9-inch cake pan and set it aside.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the flour, baking powder, salt, pumpkin pie spice, and cinnamon.
2. Stir until well mixed.

Step 3: Add Wet Ingredients

Add the following ingredients to the dry mixture:
– Sugar
– Oil
– Pumpkin puree
– Maple syrup
– Vanilla extract
– Water

Mix until everything is combined into a smooth batter.

Step 4: Bake the Cake

Transfer the batter into the greased cake pan. Bake for about 30 minutes or until a skewer inserted into the center comes out clean.

Step 5: Cool and Frost

Once baked, remove from the oven and let it cool completely before adding your cream cheese frosting on top. Enjoy your delicious pumpkin cake!

How to Serve Pumpkin Cake Recipe

Serving pumpkin cake is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to enjoy your pumpkin cake.

With Whipped Coconut Cream

• A light and fluffy whipped coconut cream adds a creamy texture that complements the moistness of the cake.

Drizzled with Maple Syrup

• A touch of pure maple syrup enhances the natural sweetness of the cake, making each bite even more indulgent.

Paired with Hot Beverages

• Enjoy a slice with hot coffee or spiced tea for a warming treat, especially in cooler months.

Topped with Chopped Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and flavor contrast.

Served Warm

• Serve slices warm for an extra comforting experience, allowing the flavors to shine through beautifully.

How to Perfect Pumpkin Cake Recipe

Perfecting your pumpkin cake is all about attention to detail. Follow these tips for a delicious outcome every time.

• Measure Ingredients Accurately: Using precise measurements ensures that your cake has the right texture and taste.
• Use Fresh Pumpkin Puree: For the best flavor, opt for homemade pumpkin puree instead of canned options, if possible.
• Don’t Overmix Batter: Gently mix until just combined; overmixing can lead to a dense cake.
• Check Oven Temperature: Ensure your oven is at the correct temperature; an oven thermometer can help avoid under or over-baking.
• Let Cool Before Frosting: Allow the cake to cool completely before adding frosting to prevent melting and sliding off.
• Experiment with Spices: Adjust the spice levels according to your preference, adding more cinnamon or nutmeg for extra warmth.

Best Side Dishes for Pumpkin Cake Recipe

Pairing side dishes with pumpkin cake can enhance your dessert experience. Here are some suggestions that complement its flavors perfectly.

1. Spiced Apple Slices: Warm sliced apples sprinkled with cinnamon make a great fruity side.
2. Roasted Sweet Potatoes: Their natural sweetness balances well with the spiced notes of pumpkin.
3. Cranberry Sauce: A tart cranberry sauce provides a refreshing contrast to the rich flavors of the cake.
4. Chai Tea: This spiced tea warms up any dessert moment and pairs nicely with pumpkin.
5. Mixed Green Salad: A light salad adds freshness and balances out the dessert’s sweetness.
6. Caramelized Pears: Sweet caramelized pears add sophistication and depth to your serving plate.

Common Mistakes to Avoid

Baking a pumpkin cake can be simple, but there are common pitfalls to watch out for.

• Using the wrong type of pumpkin: Make sure to use pure pumpkin puree, not pumpkin pie filling. This ensures your cake has the right texture and flavor.
• Not measuring ingredients properly: Always measure your flour and sugar accurately to avoid a dense or overly sweet cake. Use a kitchen scale for precision if possible.
• Skipping the cooling step: Allow your cake to cool completely before frosting. Frosting a warm cake can cause it to melt and slide off.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a tough texture instead of the light, fluffy result you want.
• Ignoring baking times: Keep an eye on the clock and check for doneness with a skewer. Every oven is different, so adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• The cake will last up to 5 days when properly stored.

Freezing Pumpkin Cake Recipe

• Wrap each piece in plastic wrap before placing it in an airtight container.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Cake Recipe

• Oven: Preheat to 350°F (175°C), place the cake on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some common questions about the pumpkin cake recipe that might help clarify any doubts.

Can I make this pumpkin cake recipe gluten-free?

Absolutely! Simply use gluten-free all-purpose flour in place of regular flour to make this delicious treat suitable for those avoiding gluten.

How can I customize my Pumpkin Cake Recipe?

You can add nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture. Consider adding a cream cheese frosting or a dusting of powdered sugar on top.

What’s the best way to store leftover pumpkin cake?

Store leftover pumpkin cake in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

How do I know when my pumpkin cake is done baking?

Check your cake with a skewer inserted into the center; it should come out clean or with just a few crumbs attached when done.

Final Thoughts

This pumpkin cake recipe is perfect for fall gatherings or any occasion that calls for something sweet. Its moist texture and delightful spices make it versatile enough for breakfast or dessert. Feel free to customize with your favorite mix-ins or toppings!