5 Ingredient Creamy Garlic Sauce
Elevate your meals with this 5 Ingredient Creamy Garlic Sauce, a rich and delightful addition that complements chicken, pasta, and vegetables alike. This sauce is incredibly easy to make, using just five common ingredients found in most kitchens. In under 20 minutes, you can whip up a creamy, savory blend that will impress family and friends at weeknight dinners or special occasions. The harmonious combination of garlic and Italian seasoning brings depth and flavor to any dish, making it an essential recipe for your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 3 garlic cloves (grated)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth (or stock)
- 1 cup half and half or heavy cream (warmed)
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the grated garlic and sauté for about 2 minutes until golden but not burnt.
- Stir in the Italian seasoning and toast for an additional 30 seconds.
- Pour in the chicken broth and warmed cream; stir well and let simmer for about 5 minutes to thicken.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 3 tablespoons of cold water; add to the sauce and simmer for another 5 minutes.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easylowfatmeals.com/5-ingredient-creamy-garlic-sauce/