10-Minute Tuna Melt Quesadilla With Sriracha Sauce
Indulge in the delightful flavors of a 10-Minute Tuna Melt Quesadilla With Sriracha Sauce, an easy and satisfying meal perfect for busy weeknights or as a quick snack. This recipe features creamy cheese and savory tuna, enhanced by the spicy kick of sriracha. Its preparation is a breeze, making it ideal for all cooking skill levels. Pair this quesadilla with fresh salads or avocado slices for a complete dining experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tbsp cream cheese
- 1 can tuna, drained
- 1½ tsp sriracha sauce
- 1 garlic clove, minced
- ½ tsp dried basil
- ½ cup chopped spinach
- ⅔ cup mozzarella cheese
- 2 tortillas
Instructions
- In a mixing bowl, blend cream cheese and sriracha sauce until smooth. Stir in drained tuna, spinach, garlic, and basil.
- Spread half of the filling on one tortilla; top with mozzarella cheese before folding in half.
- Heat a non-stick skillet over medium heat and cook each quesadilla until golden brown on both sides (about 3-4 minutes per side).
Nutrition
- Serving Size: 1 quesadilla (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 40mg